5-6 large scoops of vanilla ice cream
3 white peaches
1.5 inch piece of ginger, peeled and sliced
1 cup milk
pinch of salt
Pour the milk, salt, and ginger in the blender.
Pulse on high speed for about 20 seconds until all the ginger is no more. The added salt will boost the peach and ginger flavors. Strain this mixture through a sieve because the ginger has not-so-milkshake-friendly fibers in it. Not good.
Cut the peaches into slices and throw them in the blender.
Put the ice cream in and pour in the ginger milk.
Blend until thick and creamy. More ice cream may need to be added depending on the consistency of your ice cream.
The strong spicy flavor of the ginger pairs well with the sweet fruitiness of the peach. I am kinda sad that I didn't create this refreshing drink earlier in the summer.
This recipe will fill around 4 glasses.
Recipe by Spencer Huey